Delicious cooling - not only for hot daysThe 2 in 1 design ice cream maker and yoghurt maker with compressor produces up to 2 litres of ice cream or yoghurt. With the ice cream maker, creamy ice cream creations can be conjured up in 30-60 minutes without any need for pre-cooling. The finest yoghurt can be made in 5-8 hours.The ice cream maker impresses with a housing made of high-quality stainless steel and intuitive and clear handling. In the Haus & Garten Test 2018, the ice cream maker from CASO Design was rated "very good".Do it yourself ice cream with the CASO IceCreamerOur recipe for fruity strawberry ice creamIngredients:- 300 g frozen or fresh strawberries- 200 ml cream- 70 ml milk- 80 g sugar- Preparation:In the first step, if frozen, defrost the strawberries and then puree them into a mixture. In the next step, sieve the mass to separate the seeds from the mass. Add the cream, milk and sugar to the strawberry puree and mix everything to a homogeneous consistency. Pour the prepared mixture into the container of the IceCreamer and select the "Ice cream" menu - set the timer to 45 minutes. Press the start button. After the 45 minutes, pour the ice cream into a separate container and continue to chill in the freezer according to your own taste.
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